LOCATION: Eagan Schuman Campus
THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19 RESTRICTIONS. PLEASE CHECK BACK FOR 2021 DATES.
A two and a half day course designed to provide an in-depth understanding for implementing a food safety plan using the Hazard Analysis and Risk-Based Preventive Controls methodology required under the FDA's Food Safety Modernization Act (FSMA). You'll learn:
Eagan Schuman Campus
655 Lone Oak Drive
Eagan, MN 55121