Although very small businesses were not required to be in compliance with FSMA’s Preventive Controls for Human Foods Rule (PC Rule) until January 27, 2020, all other facilities have had to comply for at least the past year. But with the rule being 930 pages in length and food and beverage manufacturers facing continuing expansion of their product lines while endeavoring to comply, it is not surprising that some are still working to ensure they’ve met all the requirements – including the shift from reaction to prevention in their pest management program.
If you’re reviewing your programs to determine compliance, following is a 3-Step Quick Guide to help you assess – or implement – that of your preventive pest management: