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Keeping Your Foodservice Workplace Safe for Employees and Guests

PRESENTER: Cindy Rice, RS, MSPH, CPFS

During this session, we discuss the common workplace hazards in a foodservice operation and how to minimize injuries to employees and customers, from burns and scalds, slips and falls, cutting accidents, and Norovirus transmission from vomit or diarrheal accidents in your facility.

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If you have an urgent request, please call Customer Service at 1-800-352-5326

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