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Proactive and Prepared: Food Safety Trends, Issues and Responses

PRESENTERS: Ruth Petran, Ph.D. CFS, Mandy Sedlak RS/REHS

In foodservice operations, keeping informed about current food safety trends and regulations can be a challenge. But knowing the current food safety trends can help you be proactive, reduce the risk of foodborne illness outbreaks and protect your operations and the people you serve.

In this edition of the Ecolab Food Safety Matters webinar series, you will learn about current food safety realities and trends, incidents of foodborne illness and cause, and preventable measures you can take to reduce risks..

Restaurant kitchen staff plating safe food for dinners.