This webinar covers key topics on:
- CDC/OSHA meat and poultry processing workers guidance
- Enhanced cleaning and sanitation guidance in the food production area and extraordinary sanitation measures if viral contamination is suspected
- Cleaning and disinfection strategies in common areas and employee transportation vehicles
- Personal hygiene practices (i.e. hand hygiene and PPE)
- Potential Impact of cleaners and sanitizers on plexiglass sheeting