Employee Safety and Food Production in the Setting of COVID-19:  Guidance for Continuing Operations

PRESENTERS: John Hanlin, Ph. D,  Jeremy Adler, Ph. D

LOCATION: Live Webinar Presentation

Learn more about best practices to maintain plant operations and keep workers safe. 


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Presenter Details


  • John Hanlin, Ph.D., Vice President Research and Development – Food Safety, Ecolab, Inc.
  • Jeremy Adler, Ph.D., Senior Technical Support – Global Food and Beverage, Ecolab, Inc.

Webinar Details

This webinar covers key topics on:

  • CDC/OSHA meat and poultry processing workers guidance
  • Enhanced cleaning and sanitation guidance in the food production area and extraordinary sanitation measures if viral contamination is suspected
  • Cleaning and disinfection strategies in common areas and employee transportation vehicles
  • Personal hygiene practices (i.e. hand hygiene and PPE)
  • Potential Impact of cleaners and sanitizers on plexiglass sheeting

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