How to Set (SMART) Goals to Build a Strong Food Safety Culture

(Specific, Measurable, Achievable, Realistic and Timely)

The Food Safety and Public Health webinar series is intended to inform and educate food service professionals regarding topics involving food safety. During this session, we'll discuss how food safety is so much more than avoiding recalls or ensuring food is cooked to a proper temperature. While those aspects are important, it’s critical to take a look at food safety culture. How can you set SMART (specific, measurable, achievable, realistic and timely) to build a strong food safety culture? We’ll explain how.

September Food Safety Month SMART

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