Water plays a critical role for business continuity as well as running operations efficiently. To stay ahead of risks to these important factors, many companies have put in place water reduction targets for sites to hit.  Finding, prioritizing and resourcing these projects can be challenging while maintaining product quality, food safety and productivity.

Today’s ever-changing food and beverage challenges require an integrated approach. By partnering with facilities around the world, Ecolab Food & Beverage team members help F&B manufacturers advance their food safety and quality goals, optimize water management and maximizing productivity with innovative chemistries, advanced digital solutions, and unparalleled service and expertise. Ecolab Food & Beverage professionals play pivotal roles in delivering these outcomes, helping our customers conserve more than 161 billion gallons of water and prevent more than 8 million foodborne illnesses per year.

Our panel understands the day-to-day of food and beverage operations combined with deep water knowledge that can maximize performance in your site. In under an hour, you’ll learn:

• What process can you use to find water savings projects 
  
• How to prioritize projects
  
• Building a roadmap to water savings, including costs, resources and timing