Our ServSafe-certified field associates conduct in-store Value Visits to complete in-depth training on food safety, cleaning and sanitation, customer-specific SOPs and OSHA compliance. They consult with store managers and employees to review and improve operational efficiencies, as we identify opportunities to improve a restaurant's overall cleanliness.

At the end of the visit, a summary report is provided to the restaurant manager, and if required, a detailed corrective action plan is also made available. In addition, new Ecolab product solutions and innovations are discussed.

Other services our field associates perform include:

• Product and equipment training
• Dispenser equipment calibration
• Product inventory control
• Seasonal cleaning initiatives