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Driving organizational change through more engaging and experiential training.  

Ecolab and Lobster Ink are cracking the code of effective food safety training using the best of brain science. See first-hand how the science of learning is turning traditional training on its head. Hear from Fasie Malherbe, president of Lobster Ink, on taking cues from other disciplines including human-centric design, storytelling, gamification, and micro-training – food safety training can benefit from cross-fertilization with the ultimate goal of optimizing learning for all.


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