Gloved hands prepare a fresh croissant sandwich with deli meat, cheese, lettuce and tomato.

Deli & Cafe Brands

Deli operations need efficient workflows that keep pace with fresh ingredients, peak-hour demand and ongoing food safety expectations. 

Ecolab helps operators streamline processes, standardize supplies and support better inventory management, so teams can execute consistently while reducing complexity across the operation.

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Chef cooks a hot meat at workstation in a Fast- casual restaurant kitchen.

Wok-fired Brands

For wok-fired brands, operational pressure comes from every direction — fresh ingredient turnover, open prep environments, labor constraints and the need for consistency across locations.

Ecolab helps simplify operations with solutions that support food safety rigor, reduce complexity and help protect the guest experience at every touchpoint.

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Food service employee assembles a fresh salad from a self -service ingredient bar

Fresh Bowl Brands

Fresh bowl operations rely on clean, efficient execution that keeps up with fast-moving ingredients and visible prep environments. 

Ecolab helps teams strengthen food safety practices, improve labor efficiency and optimize resources — supporting food waste tracking, reduced water and energy use and consistent cleanliness from front of house to back of house.

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Restaurant manager and employee review inventory and operations in back-of-house storage area

Ready to improve your operation?

Whether you’re looking to increase labor efficiency, strengthen food safety practices or better manage resources across locations, Ecolab can help identify the right solutions for your operation. Connect with us to learn how Ecolab can support your team. 

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