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Ecolab Expert Insights on Foodborne Pathogens: A Series for National Food Safety Education Month
Salmonella: Lead with Safety, Win with Confidence
Presented by Ecolab expert John Hanlin, Ph.D., VP of RD&E Food Safety – Global Food & Beverage
Salmonella is one of the leading causes of foodborne illness and recalls, but it's preventable. This quick video shows how simple routines like proper cooking, sanitation, and avoiding cross-contamination can help stop the spread. Protect your food, your customers, and your brand with everyday actions that strengthen food safety culture.
Campylobacter: Take the Lead on Prevention
Presented by Ecolab Expert Erin Mertz, Director of RD&E Food Safety
Campylobacter may not be as well-known as other foodborne pathogens, but it can cause serious illness. This short video explains how it spreads and highlights simple, effective practices to control it such as proper cooking, sanitation, and pest prevention. See how everyday routines can help reduce risk and support a stronger food safety culture in everyday operations.
Norovirus: Break the Chain of Infection
Presented by Ecolab Expert Mandy Sedlak, Director of RD&E Food Safety
This short video explores how Norovirus spreads and highlights the practical steps your team can take to stop it. From hygiene practices and illness policies to spill response readiness, each action helps prevent outbreaks and protect your staff, your operations, and your brand.
Listeria: Stop It Where It Starts
Presented by Ecolab Expert Natalie Seymour, Food Safety Analytics & Intelligence Manager, RD&E Food Safety
Listeria may be tough, but your team is tougher. This brief video introduces Listeria monocytogenes, a resilient bacterium that thrives in cold, damp environments, and shows the steps you should take to help stay ahead of a potential risk. Learn how cleaning, cross-contamination prevention, and cold chain management can help you strengthen your food safety management system.
Resources
Food Safety Microbial Risks Information
Whether you need detailed information about specific organisms of concern, cleaning product advice, or tips for increasing food safety and preventing infection in your facility, we are your trusted source
Food Safety Experts
A safe food supply is essential for feeding the world's growing population. Ecolab works with companies around the globe to adopt food safety best practices, programs and solutions to help keep food and communities safe from farm to fork.
Ecolab’s Food Safety Monitor Monthly Newsletter
The Ecolab Food Safety Monitor is a free monthly newsletter covering regulatory updates, current research, seasonal food safety issues, "hot" topics in food safety and more.