Ensuring food safety and quality is a complex challenge. Whether you're a foodservice business, a food retailer or a food & beverage production operation, you're juggling the variables of multiple inputs, human-factor challenges, and other food safety risks spread across you facility. Today, more and more businesses are solving the continuous-monitoring challenge by leveraging next-generation connected technologies.
One of the most promising use cases of these connected technologies for food safety is in integrated pest management. This eBook will give you a look at how these connected technologies are helping food businesses answer the critical questions in their integrated pest management strategies:
- How do I continuously monitor food safety risks?
- How do I trace the origins of the problem?
- How do I focus my attention/resources where it matters most?