Ecolab’s Antimicrobial Fruit and Vegetable Treatment reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in produce wash water**. It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA. In addition, AFVT
Download the white paper, "Fresh Produce Best Practices," by Dr. Ruth Petran.
*Pathogens: Escherichia coli O157:H7 , Listeria monocytogenes and Salmonella enterica
**For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions
Learn more about how AFVT can help reduce the risk of cross contamination in your kitchen.
Watch how the Antimicrobial Fruit and Vegetable Treatment works in just 90 seconds.