ANTIMICROBIAL FRUIT AND VEGETABLE TREATMENT

Ecolab’s Antimicrobial Fruit and Vegetable Treatment reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in produce wash water**. It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA. In addition, AFVT

Is effective on both raw agricultural commodities (RACs) and processed produce
Removes waxes and residues, improving appearance
Controls (kills) spoilage organisms, extending produce shelf life and reducing waste
Does not have an aftertaste or smell

Download the white paper, "Fresh Produce Best Practices," by Dr. Ruth Petran.

Download White Paper

*Pathogens: Escherichia coli O157:H7 , Listeria monocytogenes and Salmonella enterica
**For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions

Thank you for your interest in ordering AFVT. Please make sure to include your account number and the number of cases of AFVT you want to order. No minimum order charges apply.

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FOOD SAFETY MADE EASY

Learn more about how AFVT can help reduce the risk of cross contamination in your kitchen.

AFVT DEMO VIDEO

Watch how the Antimicrobial Fruit and Vegetable Treatment works in just 90 seconds.

ANTIMICROBIAL FRUIT AND VEGETABLE TREATMENT

Antimicrobial Fruit and Vegetable Treatment Order Form