CleanedFuitsandVegetables

ANTIMICROBIAL FRUIT AND VEGETABLE TREATMENT

Ecolab’s Antimicrobial Fruit and Vegetable Treatment reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in produce wash water**. It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA. In addition, AFVT 

  • Is effective on both raw agricultural commodities (RACs) and processed produce 
  • Removes waxes and residues, improving appearance
  • Controls (kills) spoilage organisms, extending produce shelf life and reducing waste 
  • Does not have an aftertaste or smell

Download the white paper, "Fresh Produce Best Practices," by Dr. Ruth Petran.

Download White Paper

*Pathogens: Escherichia coli O157:H7 , Listeria monocytogenes and Salmonella enterica
**For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions

Antimicrobial Fruit and Vegetable Treatment Order Form

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FOOD SAFETY MADE EASY

Learn more about how AFVT can help reduce the risk of cross contamination in your kitchen.

AFVT DEMO VIDEO

Watch how the Antimicrobial Fruit and Vegetable Treatment works in just 90 seconds.