Ecolab’s Antimicrobial Fruit and Vegetable Treatment reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in produce wash water**. It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA. In addition, AFVT
Download the white paper, "Fresh Produce Best Practices," by Dr. Ruth Petran.
*Pathogens: Escherichia coli O157:H7 , Listeria monocytogenes and Salmonella enterica
**For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions