Ecolab’s Antimicrobial Fruit and Vegetable Treatment reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in produce wash water**. It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA. In addition, AFVT 

  • Is effective on both raw agricultural commodities (RACs) and processed produce 
  • Removes waxes and residues, improving appearance
  • Controls (kills) spoilage organisms, extending produce shelf life and reducing waste 
  • Does not have an aftertaste or smell

Download the white paper, "Fresh Produce Best Practices," by Dr. Ruth Petran.

Download White Paper

*Pathogens: Escherichia coli O157:H7 , Listeria monocytogenes and Salmonella enterica
**For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions

Antimicrobial Fruit and Vegetable Treatment Order Form

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Learn more about how AFVT can help reduce the risk of cross contamination in your kitchen.


Watch how the Antimicrobial Fruit and Vegetable Treatment works in just 90 seconds.