ANTIMICROBIAL FRUIT AND VEGETABLE TREATMENT

Ecolab’s Antimicrobial Fruit and Vegetable Treatment reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in produce wash water**. It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA. In addition, AFVT 

• Is effective on both raw agricultural commodities (RACs) and processed produce 
• Removes waxes and residues, improving appearance
• Controls (kills) spoilage organisms, extending produce shelf life and reducing waste 
• Does not have an aftertaste or smell

Download the white paper, "Fresh Produce Best Practices," by Dr. Ruth Petran.

Download White Paper

*Pathogens: Escherichia coli O157:H7 , Listeria monocytogenes and Salmonella enterica
**For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions