Umpqua Dairy is the largest family-owned dairy in South Oregon, producing fresh ice-cream, fluid milk, sour cream, butter, cottage cheese and other dairy products since 1931. Driven by a mission to consistently produce the most flavorful, nutritious dairy products, high food safety standards have been an integral part of Umpqua’s heritage for more than eight decades. Its focus on excellence led to the Umpqua brand being recognized internationally for high product quality standards.
Ecolab’s 3D TRASAR™ Technology for CIP helped
Umpqua Dairy achieve consistent cleaning
performance while saving >$112,000/year