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Advanced HACCP training course

A two-day, accredited course taught by experienced trainers that will leave you with a solid understanding of the Hazard Analysis and Critical Control Point (HACCP) process. You'll learn how to develop, implement and maintain a practical HACCP program and more. You'll learn:

  • How to identify and control food safety hazards
  • About common prerequisite programs
  • To recognize the relationship between HACCP and food safety
  • The application of HACCP in legislation and Food Safety Standards
  • The preliminary tasks and principles of HACCP
  • The benefits of HACCP
  • How to develop, implement and maintain a HACCP plan

register for your ADVANCED HACCP course today


  • Those wishing to gain an in-depth understanding of HACCP
  • Managers planning to implement a HACCP program and/or a GFSI-recognized, formal food safety management system in their facilities such as FSSC 22000, SQF or BRC
  • Anyone wishing to serve as the person responsible for a formal food safety management system in their facilities
  • Anyone involved with either the development, support or implementation of HACCP within their facilities
  • Managers or other personnel who are new to their roles at locations where HACCP has been implemented
  • Food safety auditors and consultants
  • Senior management investigating the benefits of HACCP