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Preventive Controls for Human Food (PCQI)

A two and a half day course designed to provide an in-depth understanding for implementing a food safety plan using the Hazard Analysis and Risk-Based Preventive Controls methodology required under the FDA's Food Safety Modernization Act (FSMA). You'll learn:

  • How to control food safety hazards
  • To recognize the relationship between FSMA and food safety
  • How to develop, implement and maintain a FSMA compliant food safety plan

REGISTER FOR YOUR preventive controls TRAINING COURSE TODAY

WHO SHOULD ATTEND

  • Those wishing to gain an in-depth understanding of the Hazard Analysis and Risk-Based Preventive Controls methodology
  • Managers planning to implement a FSMA compliant food safety plan
  • Anyone wishing to serve as the Preventive Controls Qualified Individual (PCQI) within their facility
  • Anyone involved either with the development, support or implementation of a FSMA compliant food safety plan within their facilities
  • Managers or other personnel who are new to their roles at locations where a FSMA compliant food safety plan will be developed and implemented
  • Food safety auditors and consultants