This one and a half day course is designed to provide a solid understanding of how to conduct an internal audit of any of the major GFSI-recognized food safety management systems in use within North America and to meet the internal auditor training requirements for these systems. Learn how to develop a robust internal auditing program for your processing facility and how to train your internal audit team. You'll learn:
Use the links below to register for the location and date that works best for you!