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Internal Auditing for the Food Industry

This one and a half day course is designed to provide a solid understanding of how to conduct an internal audit of any of the major GFSI-recognized food safety management systems in use within North America and to meet the internal auditor training requirements for these systems. Learn how to develop a robust internal auditing program for your processing facility and how to train your internal audit team. You'll learn:

  • The principles of internal auditing
  • The importance of doing an internal audit
  • The internal audit requirements within FSSC 22000, SQF and BRC
  • About audit skills and techniques
  • About following up after the internal audit
  • How to train your internal audit team

register for your internal auditing training course today

WHO SHOULD ATTEND

  • Those wishing to gain an understanding of internal auditing skills and techniques
  • Staff seeking to conduct internal audits against a formal food safety management system in their facilities such as FSSC 22000, SQF or BRC
  • Anyone wishing to serve as the person responsible for auditing a formal food safety management system in their facilities
  • Anyone involved with either the development, support or implementation of an internal audit program within their facilities
  • SQF Practitioners or Food Safety Team Leaders with overall responsibility for internal auditing

AVAILABLE DATES

Use the links below to register for the location and date that works best for you!

Concord, NC March 16-17, 2020Concord, NC July 20-21, 2020