We look forward to connecting with you at GFSI

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Visit the Ecolab Booth

Visit us at the Ecolab booth 17&19 to learn more about how we can partner to advance food safety in your organization.

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Proud Partner of GFSI

Join us at the GFSI conference, March 29-31, 2022.


Ecolab Science Certified program kitchen safety training.
Ecolab Special Session

Building a Recall Ready Community: Creating a culture of transparency, speed, and trust.


See below for details.

Join Our GFSI Special Session

Building a Recall Ready Community: Creating a culture of transparency, speed, and trust.

March 29, 2022,11:15am - 12:00pm

With recalls on the rise in an unpredictable world, building consistency, collaboration and trust across the supply chain will help ensure a safe global food supply.

Managing a recall is a pain point no matter where you are along the supply chain, especially now as companies face resource shortages in an increasingly global market. On their own, companies have built strong recall processes, but the supply chain lacks consistency.  A solution is needed for recalls that matches the global scope of today’s supply chain.

As regulators work to create a modernized food safety culture, the industry has the opportunity to build mutually beneficial best practices from the ground up. By leveraging the interconnectedness of the supply chain, we can build a community that is recall ready, with support systems in place to make recalls efficient and effective. In this context, we can implement a recall standard that is truly global and best for everyone.

This session will include a variety of expert perspectives:

Lisa Robinson, Vice President, Global Food Safety & Public Health, Ecolab
Lisa Robinson
VP Global Food Safety & Public Health, Ecolab​
Howard Popoola Vice President, Corporate Food Technology and Regulatory Compliance, The Kroger Co.
Howard Popoola

Vice President of Corporate Food Technology and Regulatory Compliance at The Kroger Company will discuss the importance of communication for consumer safety and brand protection, and how the lack of a global standard and traceability are obstacles we must address as a global community.

Leda Touliatou, Global Quality Compliance Manager, Nestlé
Leda Touliatou

Global Quality Compliance Manager at Nestlé will share the importance of : practicing mock recalls, defining expectations with suppliers, and developing clear protocols and roles & responsibilities for when a recall occurs.

Roger Hancock, President & CEO, Recall InfoLink
Roger Hancock

President & CEO of Recall InfoLink will discuss how standardization and consistency in communication across the supply chain, along with trust and accountability, is key to a more effective recall process.

Natalie Seymour, Ecolab Food Safety and Audit Development Manager
Sustainable Food Safety in a Changing Labor Market

Read the latest blog from Natalie Seymour, Food Safety and Audit Development Manager for Ecolab.

Protecting the Food Supply Chain from Farm to Table

Ecolab has expertise at many points along the food supply chain - from farm to fork - in a variety of industries. Our services keep your customers safe from foodborne illness - from the plants used to manufacture food to the grocery stores and restaurants where it's purchased and consumed. Our aim is to develop a robust and lasting partnership - built on trust and expertise - to elevate your food safety reputation.

Learn more on how we partner with your sector below.

Food & Beverage Processing
There's nothing more vital than the world's food supply. And our appetite for finding better food manufacturing solutions is never-ending. We can help optimize every aspect of your food or beverage processing operation and deliver measurable improvements in operational efficiency, plant sustainability and product safety.
Food Retail
Our expertise in the Food Retail industry is built on enhancing customer experience through comprehensive solutions for food safety, quality assurance and clean, sanitized operations. Solutions like SaniSave and LmENTARY help supermarket, warehouse and big box chains ensure thorough cleaning, but also greatly simplify the cleaning process and provide savings to their bottom line through the use of less labor, water and energy.
Our restaurant customers need ways to ensure their vegetables, fruits, ice and other food products won't make people sick. Our programs ensure guest satisfaction and enhance your brand through solutions that protect food safety, improve efficiency and deliver exceptional clean throughout your foodservice operation.
Pest Elimination
We understand the importance of preventing pests before they have the chance to threaten your customers' safety and damage your reputation. Ecolab Pest Elimination has more than 30 years of pest management experience. We offer scientifically proven protocols that are personally delivered by service specialists who understand your business.