Visit our booth at GFSI 2020.
You can have all the right products and processes in place to protect consumers, food and your organization, but one employee mistake can bring everything to its knees.
How do you address food safety culture and training challenges in an environment with high staff turnover, unpredictable employee attitudes, ongoing cost pressures, little dedicated time for training and varied effectiveness?
Join us in a conversation with Mary Wagner who shares her experiences in how to engage people around a common goal, transform organizations, build departments from scratch and create a culture across a range of branded global retail and consumer goods companies.
See first-hand how the science of learning is turning traditional training on its head. Hear from Fasie Malherbe, president of Lobster Ink, on taking cues from other disciplines including human-centric design, storytelling, gamification, and micro-training – food safety training can benefit from cross-fertilization with the ultimate goal of optimizing learning for all.
Don’t miss this important special session moderated by Bob Sherwood, EVP, Global Institutional Food Safety and Public Health, Ecolab.
PRESIDENT, MK WAGNER & ASSOCIATES
PRESIDENT, LOBSTER INK
EVP GLOBAL INSTITUTIONAL FOOD SAFETY AND PUBLIC HEALTH
Ecolab ensures food safety from farm to fork around the world to protect the food you eat.
Techstars Farm to Fork Accelerator, co-funded by Ecolab and Cargill is a first-of-its-kind program to identify entrepreneurs and start-up companies from around the world who have innovative ideas in agriculture, food-related digital tech, food processing and food safety.
Meet Daisuke Kubota and learn how he and his team of Ecolab Experts help protect food safety, reduce the spread of infection and ensure a clean and healthy environment for the residents of a long-term care facility.
Ecolab has expertise at many points along the food supply chain - from farm to fork - in a variety of industries. Our services keep your customers safe from foodborne illness - from the plants used to manufacture food to the grocery stores and restaurants where it's purchased and consumed. Our aim is to develop a robust and lasting partnership - built on trust and expertise - to elevate your food safety reputation.
Learn more on how we partner with your sector below.
