Visit us at the Ecolab booth to learn more about how we can partner to advance food safety in your organization. Our interactive experience is in exhibition space 17/19.
Wednesday, February 26, 2020, 11:15 - 12:00 pm
Learn more about the Ecolab special session below.
GFSI Special Session: Feb. 26 at 11:15 a.m.-12 p.m. PST in Evergreen Ballroom, Level 1
As the world gets hotter, drier and more unpredictable, bold new approaches, digital technology and a connected mindset will help us ensure a safe global food supply.
The world is changing – fast. The population is growing, the climate is changing, and water is increasingly scarce. In this complex landscape, businesses will need new ways to grow, produce, store and serve high quality food and keep it safe - sustainably. We’ll need to find transformational approaches that can help us get ahead of challenges posed by a rapidly growing, rapidly changing food system.
Without question, we’ll need to lean on digital technology to leapfrog ordinary progress. Already, it has connected an ever-growing number of people, sensors and devices. It has created new business models and social networks, resulted in new ecosystems and transformed our economy. And it can help us advance sustainability and food safety simultaneously.
Join us for an engaging conversation with Mark Overland, Director, Global Certification, Cargill and John Carter, Area Europe Quality Director, Ferrero to discuss how this transformation is affecting organizations all along the supply chain – and how other companies can learn from what these forward-thinking brands are doing.
Don’t miss this special session moderated by Emilio Tenuta, Senior Vice President, Corporate Sustainability, Ecolab.
GFSI Breakout Session: Feb. 26 from 3:45-5 p.m. PST in Cedar Ballroom, Level 2
Empowering frontline workers with technology, information and training can yield significant increases in productivity and mitigate risk. However, reaching and engaging these workers is not without its challenges.
During this interactive workshop, you will hear from experts from Harvard Business Review – Analytics Services, McDonald’s, Microsoft and Lobster Ink as they discuss how to overcome barriers and drive increased performance for this critical group of workers. The breakout session will be moderated by Lisa Robinson, Vice President, Global Food Safety & Public Health, Ecolab.
Join Ecolab at The Lakehouse in Bellevue, WA for regional cuisine, cocktails, a wine tasting and conversation. The reception will feature Pacific Northwest craft cooking by James Beard Award-winning chef Jason Wilson. The Lakehouse is a two-minute walk from the Hyatt Regency – the conference hotel – and is accessible by skyway. We hope to see you there!
Date: Wednesday, Feb. 26
Time: 6:30-9:30 p.m.
Location: The Lakehouse (map)
Add the event to your calendar
Robinson leads a global network of divisionally aligned food safety resources and is responsible for the functional leadership of Ecolab's food safety and public health strategy.
Sedlak is responsible for Health Department response, foodborne illness response and food code interpretation, and providing education and recommendations to help customers adopt best practices and mitigate risks in the day to day operations.
Ecolab has expertise at many points along the food supply chain - from farm to fork - in a variety of industries. Our services keep your customers safe from foodborne illness - from the plants used to manufacture food to the grocery stores and restaurants where it's purchased and consumed. Our aim is to develop a robust and lasting partnership - built on trust and expertise - to elevate your food safety reputation.
Learn more on how we partner with your sector below.
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