When you’re
in the foodservice and hospitality business, commercial kitchen maintenance
protects the backbone of your business. Routine, efficient kitchen maintenance
can prevent equipment failures, unexpected downtime, costly repairs and
replacements and food safety concerns. With a kitchen maintenance program and
the right kitchen maintenance chemicals and equipment, you can ensure your
cooking equipment and kitchen surfaces are clean and maintained, and the food
you serve is safe.
Uniquely formulated to penetrate under grease and lift it up from the surface, unlike traditional degreasers that eat away at grease from the top down.
A no rinse floor cleaner that attacks the greasy build up on slippery kitchen floors helping to reduce slips and falls. Using breakthrough technology, our patented formula uses enzymes for superior cleaning.
Having the right degreaser for every grease removal application in commercial kitchens can help ensure you service high quality food in your establishment.
Don't forget the cleaning tools!
Keep your commercial kitchen drains clean and flowing, and reduce drain backup costs with Ecolab's drain treatment program.
Foodborne illness poses a serious risk to your business and your customers. Ensuring your served produce is cleaned properly can help you protect your brand and keep your employees and guests safe.
An EPA registered product that reduces 99.9% of the pathogens E.coli, Listeria and Salmonella in produce wash water.
