Ecolab’s Antimicrobial Fruit and Vegetable Treatment is a no-rinse produce wash which reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in produce wash water.* It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA.
Reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in wash water**
Is FDA clearance and EPA registered
Is effective on both whole and further processed produce
Reduces harmful pathogens* on the surface of fresh cut produce and in wash water
Cleans off waxes and residues
Controls (kills) spoilage organisms, extending produce shelf life and reducing waste
Does not require a rinse
Unique dispensing design is easy to use, provides employees with visual verification that product is dispensed, and controls the delivery of antimicrobial concentrations for effectiveness and consistent results.
*Pathogens: Escherichia coli O157:H7 , Listeria monocytogenes and Salmonella enterica
**For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions
The Difference Is Clear
Washing your fruits and vegetables in AFVT gives them a cleaner, brighter look and ensures you’re covered against any food safety risks.
Your success depends on satisfying your guests and managing your risks. At Ecolab, we help you raise the bar for both. We work with you to help make food safety routine throughout your entire operation. Our industry experts use the latest research to keep you ahead of the curve. And our integrated approach delivers innovative food safety solutions that help protect your guests, your brand and your business.