Food Safety and Public Health Matters Webinars are free web presentations featuring food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety. Webinar topics range from daily food handling situations to pest control, implications of regulatory changes, microbial risks such as norovirus, and more. Each webinar is archived, and attendees can receive continuing education certificates for live or delayed viewing.
Ecolab Food Safety and Public Health Matters Webinars are presented quarterly.
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The growing global population demands more food in more places. To meet the demand, the food industry must deliver more and longer-lasting food supplies. Food production depends on access to fresh water and energy sources, and water needs to be clean to keep food safe. Ecolab solutions help food producers, food service and food retail operators minimize use of natural resources while helping to keep food and drinks safe.
