Food Safety Matters Webinars are free web presentations featuring food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety. Webinar topics range from daily food handling situations to pest control, implications of regulatory changes, microbial risks such as norovirus, and more. Each webinar is archived, and attendees can receive continuing education certificates for live or delayed viewing.
When: Tuesday, November 6 - 10 a.m. Central Time
The flu is a contagious respiratory infection, generally transmitted through human-to-human contact, accompanied by a fever and often with respiratory complications.
This webinar will provide proactive measures you can take to help reduce the risk of influenza and protect your employees and guests.
Ecolab Food Safety Matters Webinars are presented quarterly.
Click the link below to receive invitations to our Food Safety Matters Webinar Series.