Food Safety and Public Health Matters Webinars are free web presentations featuring food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety. Webinar topics range from daily food handling situations to pest control, implications of regulatory changes, microbial risks such as norovirus, and more. Each webinar is archived, and attendees can receive continuing education certificates for live or delayed viewing.
Join our experts to learn about health inspections, what to expect, how to prepare and how they strengthen your food safety program.
September 17, 2020 at 10:00 a.m. CST | 11:00 a.m. EST
Upcoming 2020 Webinars
Food Safety 101: Leveraging Technology
This webinar will highlight how technology reinforces and supports your food safety program.
December 2020
Ecolab Food Safety and Public Health Matters Webinars are presented quarterly.
Fill in the fields to receive invitations to future webinars.
The growing global population demands more food in more places. To meet the demand, the food industry must deliver more and longer-lasting food supplies. Food production depends on access to fresh water and energy sources, and water needs to be clean to keep food safe. Ecolab solutions help food producers, food service and food retail operators minimize use of natural resources while helping to keep food and drinks safe.
