Food Safety and Public Health Matters Webinars are free web presentations featuring food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety. Webinar topics range from daily food handling situations to pest control, implications of regulatory changes, microbial risks such as norovirus, and more. Each webinar is archived, and attendees can receive continuing education certificates for live or delayed viewing.
Despite foodservice facility best efforts to mitigate risk and create successful business outcomes, contamination or unsafe situations may still occur. We’ve partnered with the CDC and food safety industry experts to provide visibility to some of the most overlooked food safety issues facing foodservice facilities today. This webinar takes foodservice operators through the journey of a holistic approach to ensuring smooth operations, a positive guest experience and cost control while ensuring every point of concern for contamination is addressed, even those that are not top of mind.
Ecolab Food Safety and Public Health Matters Webinars are presented quarterly.
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Food Safety is good business – In this session, we’ll take a deep dive into the opportunity, benefits and outcomes for foodservice operations to make food safety personal for their staff, guests and stakeholders.
The growing global population demands more food in more places. To meet the demand, the food industry must deliver more and longer-lasting food supplies. Food production depends on access to fresh water and energy sources, and water needs to be clean to keep food safe. Ecolab solutions help food producers, food service and food retail operators minimize use of natural resources while helping to keep food and drinks safe.